I am back ruling the food service again.
To welcome myself back, I tried two things that I've always wanted to make but never before. Nasi Lemak and fried rice vermicelli (the Filipinos called it Pancit, and the Singaporeans called it Mihun). Both entrees gained huge popularity, especially pancit. My roomate from the Phillipines went crazy over it. On the other hand, my nasi lemak has lots to improve. My other roomate from Korea loves it because it is spicy and she misses Malaysian food. Note to self: soak the anchovies longer and more coconut milk on the rice next time!
Besides that, I think I accidentally discovered how to make Nigerian meat stew. I gave a recipe for dinner to my kitchen crew one night and the stew came out tasted just like the one Tayo made. Coolness!
Fettucine alfredo is my next new project.